Japan Spirits

The #1 sellling premium rice shochu in Japan - Hakutake Shiro Kome Shochu - is clean and easy with an elegant aroma and a soft mouthfeel. Takahashi Shuzo makes it with water from the Hitoyoshi basin, which is high in minerals,... Read More

“Single Malt Kanosuke 2021 SECOND EDITION 57% 700ml” is a single malt Japanese whisky which embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and was produced using all 3 of our... Read More

Japan- Fuji Gotemba distillery lies at the foot of Japan's iconic Mount Fuji and is one of the few distilleries in Japan to have its own bottling plant and cooperage. A blend of three different types of grain whiskies: Bourbon... Read More

Ikkomon is made with Imo (sweet potatoes) Koji. This makes Ikkomon a distinctive beverage, because other Imo Shochu are generally made with Kome (rice) Koji. Enjoy the authentic Imo flavor.