The #1 sellling premium rice shochu in Japan - Hakutake Shiro Kome Shochu - is clean and easy with an elegant aroma and a soft mouthfeel. Takahashi Shuzo makes it with water from the Hitoyoshi basin, which is high in minerals,... Read More
Type: Japanese Whiskey | Location: Japan | Size: 700ml
“Single Malt Kanosuke 2021 SECOND EDITION 57% 700ml” is a single malt Japanese whisky which embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and was produced using all 3 of our... Read More
Japan- Fuji Gotemba distillery lies at the foot of Japan's iconic Mount Fuji and is one of the few distilleries in Japan to have its own bottling plant and cooperage. A blend of three different types of grain whiskies: Bourbon... Read More
Ikkomon is made with Imo (sweet potatoes) Koji. This makes Ikkomon a distinctive beverage, because other Imo Shochu are generally made with Kome (rice) Koji. Enjoy the authentic Imo flavor.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.